Nutrient Comparison: Pumpernickel Bread VS Boiled California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Pumpernickel Bread versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pumpernickel Bread vs Boiled California Red Kidney Beans:
- 1 kilogram of Pumpernickel Bread has 2.5 times more Vitamin B1, 4.9 times more Vitamin B2, 5.7 times more Vitamin B3, 1.8 times more Vitamin B5, 1.2 times more Vitamin B6 and 1.3 times more Vitamin B9 than Boiled California Red Kidney Beans.
- Both Pumpernickel Bread as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Pumpernickel Bread vs Boiled California Red Kidney Beans:
- 1 kilogram of Pumpernickel Bread has 4.1 times more Manganese, 1.3 times more Phosphorus, 20.4 times more Selenium, 149 times more Sodium and 1.7 times more Zinc than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 2 times more Potassium than Pumpernickel Bread.
- Both Pumpernickel Bread and Boiled California Red Kidney Beans contain similar levels of Calcium, Copper, Iron and Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pumpernickel Bread has 2 times more Energy, 34.4 times more Fat, 2.9 times more Omega 3, 57.3 times more Omega 6 and 2.1 times more Carbohydrate than Boiled California Red Kidney Beans.
- While 1 kg of Boiled California Red Kidney Beans contains 1.4 times more Fiber than Pumpernickel Bread.
- Both Pumpernickel Bread and Boiled California Red Kidney Beans offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6