Nutrient Comparison: Toasted Rye Bread VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Rye Bread versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Rye Bread vs Sunflower Seed Flour:
- 1 kilogram of Toasted Rye Bread has 1.2 times more Vitamin B2 than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 8.3 times more Vitamin B1, 1.9 times more Vitamin B3, 21 times more Vitamin B5, 10.2 times more Vitamin B6 and 2.2 times more Vitamin B9 than Toasted Rye Bread.
- Both Toasted Rye Bread as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Rye Bread vs Sunflower Seed Flour:
- 1 kilogram of Toasted Rye Bread has 2.7 times more Potassium and 221.3 times more Sodium than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 1.4 times more Calcium, 8.4 times more Copper, 2.1 times more Iron, 8 times more Magnesium, 2.2 times more Manganese, 5 times more Phosphorus, 1.7 times more Selenium and 4 times more Zinc than Toasted Rye Bread.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Rye Bread has 2.2 times more Fat, 5 times more Saturated Fat, 33 times more Omega 3, 1.5 times more Carbohydrate and 1.2 times more Fiber than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 5.1 times more Protein than Toasted Rye Bread.
- Both Toasted Rye Bread and Sunflower Seed Flour offer comparable quantities of Energy and Omega 6 per one kilogram.
- 1 kilogram of Sunflower Seed Flour provide inadequate amounts of Omega 3