Nutrient Comparison: Toasted Rye Bread VS Sunflower Seed Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of Toasted Rye Bread versus 5 oz of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toasted Rye Bread vs Sunflower Seed Flour:
- 5 ounces of Toasted Rye Bread have 1.2 times more Vitamin B2 than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 8.3 times more Vitamin B1, 1.9 times more Vitamin B3, 21 times more Vitamin B5, 10.2 times more Vitamin B6 and 2.2 times more Vitamin B9 than Toasted Rye Bread.
- Both Toasted Rye Bread as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Toasted Rye Bread vs Sunflower Seed Flour:
- 5 ounces of Toasted Rye Bread have 2.7 times more Potassium and 221.3 times more Sodium than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 1.4 times more Calcium, 8.4 times more Copper, 2.1 times more Iron, 8 times more Magnesium, 2.2 times more Manganese, 5 times more Phosphorus, 1.7 times more Selenium and 4 times more Zinc than Toasted Rye Bread.
- 5 ounces of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toasted Rye Bread have 2.2 times more Fat, 5 times more Saturated Fat, 33 times more Omega 3, 1.5 times more Carbohydrate and 1.2 times more Fiber than Sunflower Seed Flour.
- While 5 oz of Partially Defatted Sunflower Seed Flour contain 5.1 times more Protein than Toasted Rye Bread.
- Both Toasted Rye Bread and Sunflower Seed Flour offer comparable quantities of Energy and Omega 6 per five ounces.
- 5 ounces of Sunflower Seed Flour provide inadequate amounts of Omega 3