Nutrient Comparison: Toasted Rye Bread VS Acorns per 5 oz
Compare the macro and micronutrient content in 5 oz of Toasted Rye Bread versus 5 oz of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toasted Rye Bread vs Acorns:
- 5 ounces of Toasted Rye Bread have 3.4 times more Vitamin B1, 2.8 times more Vitamin B2 and 2.1 times more Vitamin B3 than Acorns.
- While 5 oz of Raw Acorns contain 2.3 times more Vitamin B5 and 7.1 times more Vitamin B6 than Toasted Rye Bread.
- Both Toasted Rye Bread and Acorns provide similar amounts of Vitamin B9 per five ounces.
- Both Toasted Rye Bread as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Toasted Rye Bread vs Acorns:
- 5 ounces of Toasted Rye Bread have 2 times more Calcium, 3.9 times more Iron, 1.7 times more Phosphorus, more Sodium and 2.5 times more Zinc than Acorns.
- While 5 oz of Raw Acorns contain 3 times more Copper, 1.4 times more Magnesium, 1.5 times more Manganese and 2.9 times more Potassium than Toasted Rye Bread.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toasted Rye Bread have 1.3 times more Carbohydrate and 1.5 times more Protein than Acorns.
- While 5 oz of Raw Acorns contain 1.4 times more Energy, 6.6 times more Fat, 4.5 times more Saturated Fat and 5.7 times more Omega 6 than Toasted Rye Bread.