Nutrient Comparison: Dry Mix Cornbread Bread Stuffing VS Canned Carrots with Liquids and Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Dry Mix Cornbread Bread Stuffing versus 1 kg of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dry Mix Cornbread Bread Stuffing vs Canned Carrots with Liquids and Salt:
- 1 kilogram of Dry Mix Cornbread Bread Stuffing has 26.8 times more Vitamin B1, 12.9 times more Vitamin B2, 11.6 times more Vitamin B3, 2 times more Vitamin B5, 1.3 times more Vitamin B6, 21.9 times more Vitamin B9 and 1.8 times more Vitamin C than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains 76.6 times more Vitamin A than Dry Mix Cornbread Bread Stuffing .
- 1 kilogram of Dry Mix Cornbread Bread Stuffing have insufficient amounts of Vitamin A
- 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- Both Dry Mix Cornbread Bread Stuffing as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Dry Mix Cornbread Bread Stuffing vs Canned Carrots with Liquids and Salt:
- 1 kilogram of Dry Mix Cornbread Bread Stuffing has 2.5 times more Calcium, 2.2 times more Copper, 6.3 times more Iron, 4.9 times more Magnesium, 5.7 times more Phosphorus, 74 times more Selenium, 6 times more Sodium and 2.6 times more Zinc than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains 20.2 times more Water than Dry Mix Cornbread Bread Stuffing .
- Both Dry Mix Cornbread Bread Stuffing and Canned Carrots with Liquids and Salt contain similar levels of Manganese and Potassium per one kilogram.
- 1 kilogram of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dry Mix Cornbread Bread Stuffing has 16.9 times more Energy, 30 times more Fat, 36.9 times more Saturated Fat, 5.9 times more Omega 3, 18.3 times more Omega 6, 14.3 times more Carbohydrate, 5.3 times more Sugars, 7.9 times more Fiber and 17.2 times more Protein than Canned Carrots with Liquids and Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein