Nutrient Comparison: Sprouted Wheat Bread VS Acorn Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Sprouted Wheat Bread versus 1 kg of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sprouted Wheat Bread vs Acorn Flour:
- 1 kilogram of Sprouted Wheat Bread has 1.6 times more Vitamin B1 than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains 1.9 times more Vitamin B2, 3.6 times more Vitamin B6 and more Vitamin B9 than Sprouted Wheat Bread.
- Both Sprouted Wheat Bread and Acorn Flour provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Sprouted Wheat Bread have insufficient amounts of Vitamin B9
- Both Sprouted Wheat Bread as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Sprouted Wheat Bread vs Acorn Flour:
- 1 kilogram of Sprouted Wheat Bread has 1.6 times more Iron, 1.7 times more Phosphorus, more Sodium and 2 times more Zinc than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains more Calcium, 2.9 times more Copper, 1.7 times more Magnesium and 3.6 times more Potassium than Sprouted Wheat Bread.
- 1 kilogram of Sprouted Wheat Bread lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sprouted Wheat Bread has 1.8 times more Protein than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains 2.7 times more Energy, more Fat, more Saturated Fat, more Omega 6 and 1.6 times more Carbohydrate than Sprouted Wheat Bread.
- 1 kilogram of Sprouted Wheat Bread provide inadequate amounts of Omega 6