Nutrient Comparison: Bread, white, commercially prepared, toasted, low sodium no salt VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Bread, white, commercially prepared, toasted, low sodium no salt versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Bread, white, commercially prepared, toasted, low sodium no salt vs Florida Oranges:
- 1 kilogram of Bread, white, commercially prepared, toasted, low sodium no salt has 4.2 times more Vitamin B1, 8.4 times more Vitamin B2, 9.8 times more Vitamin B3, 1.2 times more Vitamin B6 and 5.6 times more Vitamin B9 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains more Vitamin C than Bread, white, commercially prepared, toasted, low sodium no salt.
- Both Bread, white, commercially prepared, toasted, low sodium no salt and Florida Oranges provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Bread, white, commercially prepared, toasted, low sodium no salt have insufficient amounts of Vitamin C
- Both Bread, white, commercially prepared, toasted, low sodium no salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Bread, white, commercially prepared, toasted, low sodium no salt vs Florida Oranges:
- 1 kilogram of Bread, white, commercially prepared, toasted, low sodium no salt has 2.8 times more Calcium, 3.5 times more Copper, 37 times more Iron, 2.6 times more Magnesium, 17.5 times more Manganese, 8.6 times more Phosphorus, more Sodium and 8.5 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.3 times more Potassium and 2.9 times more Water than Bread, white, commercially prepared, toasted, low sodium no salt.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Bread, white, commercially prepared, toasted, low sodium no salt has 6.4 times more Energy, 19 times more Fat, 35.7 times more Saturated Fat, 3.5 times more Omega 3, 25.1 times more Omega 6, 4.7 times more Carbohydrate and 12.9 times more Protein than Florida Oranges.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein