Nutrient Comparison: Boiled Broccoli VS Cabernet Sauvignon Red Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Broccoli versus 1 kg of Cabernet Sauvignon Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Cabernet Sauvignon Red Wine:
- Both Boiled and Drained Broccoli and Cabernet Sauvignon Red Table Wine have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Boiled Broccoli vs Cabernet Sauvignon Red Wine:
- Both Boiled and Drained Broccoli and Cabernet Sauvignon Red Table Wine have similar amounts of minerals per 1 kg
- Both Boiled Broccoli and Cabernet Sauvignon Red Wine contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Broccoli has 2.8 times more Carbohydrate and 34 times more Protein than Cabernet Sauvignon Red Wine.
- While 1 kg of Cabernet Sauvignon Red Table Wine contains 2.4 times more Energy than Boiled and Drained Broccoli.
- 1 kilogram of Boiled Broccoli provide inadequate amounts of Energy
- 1 kilogram of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein