Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Boiled White Beans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Boiled White Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Boiled White Beans with Salt:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Vitamin A, 1.8 times more Vitamin B2, 3.3 times more Vitamin B3, 1.4 times more Vitamin B6, more Vitamin C, 1.4 times more Vitamin E and 25.2 times more Vitamin K than Boiled White Beans with Salt.
- While 1 kg of Boiled White Beans with Salt contains 2.1 times more Vitamin B1 and 1.4 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Boiled White Beans with Salt provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Boiled White Beans with Salt have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Boiled White Beans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Boiled White Beans with Salt:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.4 times more Water than Boiled White Beans with Salt.
- While 1 kg of Boiled White Beans with Salt contains 2.7 times more Calcium, 8.4 times more Copper, 6.1 times more Iron, 4.8 times more Magnesium, 2.9 times more Manganese, 2.3 times more Phosphorus, 4 times more Potassium, 1.9 times more Selenium, 22 times more Sodium and 4.9 times more Zinc than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 4.3 times more Sugars than Boiled White Beans with Salt.
- While 1 kg of Boiled White Beans with Salt contains 5 times more Energy, 1.6 times more Omega 3, 4.7 times more Carbohydrate, 2.1 times more Fiber and 3.1 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Boiled Chopped Frozen Broccoli as well as Boiled White Beans with Salt provide inadequate amounts of Omega 6 in one kilogram.