Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Pie fillings, blueberry, canned per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Pie fillings, blueberry, canned to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Pie fillings, blueberry, canned:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 51 times more Vitamin A, 2.4 times more Vitamin B1, 2.4 times more Vitamin B2, 5 times more Vitamin B3, 3 times more Vitamin B5, 4.5 times more Vitamin B6, 56 times more Vitamin B9, 57.3 times more Vitamin C, 5.7 times more Vitamin E and 22.6 times more Vitamin K than Pie fillings, blueberry, canned.
- 1 kilogram of Pie fillings, blueberry, canned have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C and Vitamin E
- Both Boiled Chopped Frozen Broccoli as well as Pie fillings, blueberry, canned have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Pie fillings, blueberry, canned:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.2 times more Calcium, 1.3 times more Magnesium, 4.1 times more Phosphorus, 1.2 times more Potassium, 2.8 times more Zinc and 1.7 times more Water than Pie fillings, blueberry, canned.
- While 1 kg of Pie fillings, blueberry, canned contains 3.3 times more Copper and 1.3 times more Iron than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Pie fillings, blueberry, canned contain similar levels of Manganese per one kilogram.
- 1 kilogram of Pie fillings, blueberry, canned lack sufficient amounts of Phosphorus and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Pie fillings, blueberry, canned lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Omega 3 and 7.6 times more Protein than Pie fillings, blueberry, canned.
- While 1 kg of Pie fillings, blueberry, canned contains 6.5 times more Energy, 8.3 times more Carbohydrate and 25.7 times more Sugars than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Pie fillings, blueberry, canned offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 1 kilogram of Pie fillings, blueberry, canned provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Pie fillings, blueberry, canned provide inadequate amounts of Omega 6 in one kilogram.