Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Boiled Soybeans with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Boiled Soybeans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Boiled Soybeans with Salt:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Vitamin A, 1.5 times more Vitamin B5, 23.6 times more Vitamin C, 3.8 times more Vitamin E and 4.6 times more Vitamin K than Boiled Soybeans with Salt.
- While 1 kg of Boiled Soybeans with Salt contains 2.8 times more Vitamin B1, 3.5 times more Vitamin B2 and 1.8 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Boiled Soybeans with Salt provide similar amounts of Vitamin B3 and Vitamin B9 per one kilogram.
- 1 kilogram of Boiled Soybeans with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as Boiled Soybeans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Boiled Soybeans with Salt:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.5 times more Water than Boiled Soybeans with Salt.
- While 1 kg of Boiled Soybeans with Salt contains 3.1 times more Calcium, 12 times more Copper, 8.4 times more Iron, 6.6 times more Magnesium, 3.7 times more Manganese, 5 times more Phosphorus, 3.6 times more Potassium, 10.4 times more Selenium, 21.5 times more Sodium and 4.1 times more Zinc than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Soybeans with Salt contains 6.1 times more Energy, 74.8 times more Fat, 72.1 times more Saturated Fat, 14.2 times more Omega 3, 343.5 times more Omega 6, 1.6 times more Carbohydrate, 1.6 times more Sugars, 2 times more Fiber and 5.9 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6