Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Enriched Unbleached 10% Protein White (industrial) Wheat Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Enriched Unbleached 10% Protein White (industrial) Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Enriched Unbleached 10% Protein White (industrial) Wheat Flour:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Vitamin A, 3.5 times more Vitamin B6, more Vitamin C, 3.5 times more Vitamin E and 293.7 times more Vitamin K than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
- While 1 kg of Enriched Unbleached 10% Protein White (industrial) Wheat Flour contains 13.4 times more Vitamin B1, 5.5 times more Vitamin B2, 13 times more Vitamin B3 and 3 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Enriched Unbleached 10% Protein White (industrial) Wheat Flour provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Enriched Unbleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Enriched Unbleached 10% Protein White (industrial) Wheat Flour have insufficient amounts of Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Enriched Unbleached 10% Protein White (industrial) Wheat Flour:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 1.7 times more Calcium and 7.6 times more Water than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
- While 1 kg of Enriched Unbleached 10% Protein White (industrial) Wheat Flour contains 5.5 times more Copper, 8.3 times more Iron, 1.9 times more Magnesium, 3.7 times more Manganese, 2.2 times more Phosphorus, 20.9 times more Selenium and 3.6 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Enriched Unbleached 10% Protein White (industrial) Wheat Flour contain similar levels of Potassium per one kilogram.
- 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 2.5 times more Omega 3, 3 times more Sugars and 1.3 times more Fiber than Enriched Unbleached 10% Protein White (industrial) Wheat Flour.
- While 1 kg of Enriched Unbleached 10% Protein White (industrial) Wheat Flour contains 13.1 times more Energy, 63.7 times more Omega 6, 14.2 times more Carbohydrate and 3.1 times more Protein than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6
- 1 kilogram of Enriched Unbleached 10% Protein White (industrial) Wheat Flour provide inadequate amounts of Omega 3