Comparing Nutrients in 1 kilogram Cooked Chopped Frozen Broccoli VS Winged Beans

Macros Ratio

	Protein	Fat	Carbs
Cooked Chopped Frozen Broccoli	36%	3%	61%
Winged Beans	27%	34%	39%

Macro Nutrients

	Cooked Chopped Frozen Broccoli	Winged Beans	Recommended Dietary Allowance
Energy	9.66% 280kcal	141% 4090kcal	2900kcal per day for Men 19-50 years
Fat	1.24% 1.2g	168% 163g	97g per day for Men 19-50 years
Saturated Fat	0.56% 0.18g	72% 23g	32g per day for Men 19-50 years
Omega 3	26.3% 0.42g	164% 2.62g	1.6g per day for Men 19-50 years
Omega 6	0.76% 0.13g	239% 40.7g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	41% 53.5g	321% 417g	130g per day for Men 19-50 years
Sugars	20.3% 14.7g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	79% 30g	682% 259g	38g per day for Men 19-50 years
Protein	55.4% 31g	529% 297g	56g per day for Men 19-50 years

Vitamins

	Cooked Chopped Frozen Broccoli	Winged Beans	Recommended Dietary Allowance
Vitamin A	56.7% 510μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	46% 0.55mg	858% 10.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	62.3% 0.81mg	346% 4.5mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	28.6% 4.6mg	193% 31mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	55% 2.74mg	159% 7.95mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	100% 1.3mg	135% 1.75mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	140% 560μg	113% 450μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	446% 401mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	88% 13mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	734% 881μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Chopped Frozen Broccoli	Winged Beans	Recommended Dietary Allowance
Calcium	33% 330mg	440% 4400mg	1000mg per day for Men 19-50 years
Copper	37.8% 0.34mg	3200% 29mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	76.3% 6.1mg	1680% 134mg	8mg per day for Men 19-50 years
Magnesium	31% 130mg	426% 1790mg	420mg per day for Men 19-50 years
Manganese	97% 2.23mg	1618% 37.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	70% 490mg	644% 4510mg	700mg per day for Men 19-50 years
Potassium	41.8% 1420mg	287% 9770mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	149% 82μg	55μg per day for Men 19-50 years
Sodium	7.33% 110mg	25.3% 380mg	1500mg per day for Men 19-50 years
Zinc	25.5% 2.8mg	407% 44.8mg	11mg per day for Men 19-50 years
Water	24.5% 907g	2.25% 83.4g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Winged Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Winged Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Winged Beans:

• 1 kilogram of Cooked Chopped Frozen Broccoli has more Vitamin A, 1.2 times more Vitamin B9 and more Vitamin C than Winged Beans.
• While 1 kg of Raw Winged Beans contains 18.7 times more Vitamin B1, 5.6 times more Vitamin B2, 6.7 times more Vitamin B3, 2.9 times more Vitamin B5 and 1.3 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
• 1 kilogram of Winged Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled Chopped Frozen Broccoli as well as Raw Winged Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Winged Beans:

• 1 kilogram of Cooked Chopped Frozen Broccoli has 10.9 times more Water than Winged Beans.
• While 1 kg of Raw Winged Beans contains 13.3 times more Calcium, 84.7 times more Copper, 22 times more Iron, 13.8 times more Magnesium, 16.7 times more Manganese, 9.2 times more Phosphorus, 6.9 times more Potassium, 11.7 times more Selenium, 3.5 times more Sodium and 16 times more Zinc than Boiled Chopped Frozen Broccoli.
• 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Raw Winged Beans contains 14.6 times more Energy, 136 times more Fat, 127.9 times more Saturated Fat, 6.2 times more Omega 3, 312.9 times more Omega 6, 7.8 times more Carbohydrate, 8.6 times more Fiber and 9.6 times more Protein than Boiled Chopped Frozen Broccoli.
• 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6