Nutrient Comparison: Frozen Broccoli Spears VS Cooked Regular Long-grain White Rice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Broccoli Spears versus 1 kg of Cooked Regular Long-grain White Rice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Broccoli Spears vs Cooked Regular Long-grain White Rice with Salt:
- 1 kilogram of Frozen Broccoli Spears has more Vitamin A, 3.6 times more Vitamin B1, 8.8 times more Vitamin B2, 1.9 times more Vitamin B6, 31.3 times more Vitamin B9, more Vitamin C, 33.8 times more Vitamin E and more Vitamin K than Cooked Regular Long-grain White Rice with Salt.
- While 1 kg of Cooked Regular Long-grain White Rice with Salt contains 1.6 times more Vitamin B5 than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Cooked Regular Long-grain White Rice with Salt provide similar amounts of Vitamin B3 per one kilogram.
- 1 kilogram of Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Broccoli Spears as well as Cooked Regular Long-grain White Rice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Broccoli Spears vs Cooked Regular Long-grain White Rice with Salt:
- 1 kilogram of Frozen Broccoli Spears has 4.1 times more Calcium, 3.6 times more Iron, 1.3 times more Magnesium, 1.4 times more Phosphorus, 7.1 times more Potassium and 1.3 times more Water than Cooked Regular Long-grain White Rice with Salt.
- While 1 kg of Cooked Regular Long-grain White Rice with Salt contains 1.9 times more Copper, 1.8 times more Manganese, 3.9 times more Selenium, 22.5 times more Sodium and 1.4 times more Zinc than Frozen Broccoli Spears.
- 1 kilogram of Cooked Regular Long-grain White Rice with Salt lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Broccoli Spears has 9.6 times more Omega 3, 29.4 times more Sugars and 7.5 times more Fiber than Cooked Regular Long-grain White Rice with Salt.
- While 1 kg of Cooked Regular Long-grain White Rice with Salt contains 4.5 times more Energy and 5.3 times more Carbohydrate than Frozen Broccoli Spears.
- Both Frozen Broccoli Spears and Cooked Regular Long-grain White Rice with Salt offer comparable quantities of Protein per one kilogram.
- 1 kilogram of Frozen Broccoli Spears provide inadequate amounts of Energy
- 1 kilogram of Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 3 and Fiber
- Both Frozen Broccoli Spears as well as Cooked Regular Long-grain White Rice with Salt provide inadequate amounts of Omega 6 in one kilogram.