Nutrient Comparison: Cooked Broccoli Raab VS Industrial High Oleic Canola Oil per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Broccoli Raab versus 1 kg of Industrial High Oleic Canola Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Broccoli Raab vs Industrial High Oleic Canola Oil:
- 1 kilogram of Cooked Broccoli Raab has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and 3.6 times more Vitamin K than Industrial High Oleic Canola Oil.
- While 1 kg of Industrial High Oleic Canola Oil contains 6.9 times more Vitamin E than Cooked Broccoli Raab.
- 1 kilogram of Industrial High Oleic Canola Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Cooked Broccoli Raab as well as Industrial High Oleic Canola Oil have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Broccoli Raab vs Industrial High Oleic Canola Oil:
- 1 kilogram of Cooked Broccoli Raab has more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, more Potassium, more Selenium, more Sodium, more Zinc and more Water than Industrial High Oleic Canola Oil.
- 1 kilogram of Industrial High Oleic Canola Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Broccoli Raab has more Carbohydrate, more Fiber and more Protein than Industrial High Oleic Canola Oil.
- While 1 kg of Industrial High Oleic Canola Oil contains 36 times more Energy, 192.3 times more Fat, 76.3 times more Saturated Fat, 11.9 times more Omega 3 and 432.1 times more Omega 6 than Cooked Broccoli Raab.
- 1 kilogram of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6
- 1 kilogram of Industrial High Oleic Canola Oil provide inadequate amounts of Carbohydrate, Fiber and Protein