Nutrient Comparison: Cake, pudding-type, white, unenriched, dry mix VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Cake, pudding-type, white, unenriched, dry mix versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cake, pudding-type, white, unenriched, dry mix vs Florida Oranges:
- 1 kilogram of Cake, pudding-type, white, unenriched, dry mix has 1.5 times more Vitamin B2 and 2.4 times more Vitamin B3 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.3 times more Vitamin B1, 2.8 times more Vitamin B6, 1.9 times more Vitamin B9 and more Vitamin C than Cake, pudding-type, white, unenriched, dry mix.
- Both Cake, pudding-type, white, unenriched, dry mix and Florida Oranges provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of Cake, pudding-type, white, unenriched, dry mix have insufficient amounts of Vitamin B6 and Vitamin C
- Both Cake, pudding-type, white, unenriched, dry mix as well as Raw Florida Oranges have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cake, pudding-type, white, unenriched, dry mix vs Florida Oranges:
- 1 kilogram of Cake, pudding-type, white, unenriched, dry mix has 1.8 times more Calcium, 1.4 times more Copper, 5.8 times more Iron, 11.6 times more Manganese, 23.1 times more Phosphorus, more Sodium and 3.1 times more Zinc than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.3 times more Potassium and 24.9 times more Water than Cake, pudding-type, white, unenriched, dry mix.
- Both Cake, pudding-type, white, unenriched, dry mix and Florida Oranges contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cake, pudding-type, white, unenriched, dry mix has 9.2 times more Energy, 45.2 times more Fat, 93.6 times more Saturated Fat, 14.2 times more Omega 3, 77.1 times more Omega 6, 7 times more Carbohydrate and 5.6 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 3.4 times more Fiber than Cake, pudding-type, white, unenriched, dry mix.
- 1 kilogram of Cake, pudding-type, white, unenriched, dry mix provide inadequate amounts of Fiber
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein