Nutrient Comparison: Cake, white, prepared from recipe with coconut frosting VS Canned Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cake, white, prepared from recipe with coconut frosting versus 1 kg of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cake, white, prepared from recipe with coconut frosting vs Canned Orange Juice:
- 1 kilogram of Cake, white, prepared from recipe with coconut frosting has 3.3 times more Vitamin B1, 9 times more Vitamin B2, 5.3 times more Vitamin B3, 1.3 times more Vitamin B9, more Vitamin B12 and 41 times more Vitamin K than Canned Orange Juice.
- While 1 kg of Unsweetened Canned Orange Juice contains 301 times more Vitamin C than Cake, white, prepared from recipe with coconut frosting.
- Both Cake, white, prepared from recipe with coconut frosting and Canned Orange Juice provide similar amounts of Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Cake, white, prepared from recipe with coconut frosting have insufficient amounts of Vitamin C
- 1 kilogram of Canned Orange Juice have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B12 and Vitamin K
- Both Cake, white, prepared from recipe with coconut frosting as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Cake, white, prepared from recipe with coconut frosting vs Canned Orange Juice:
- 1 kilogram of Cake, white, prepared from recipe with coconut frosting has 9 times more Calcium, 3 times more Copper, 11.6 times more Iron, 13.2 times more Manganese, 4.1 times more Phosphorus, 107 times more Selenium, 71 times more Sodium and 8.3 times more Zinc than Canned Orange Juice.
- While 1 kg of Unsweetened Canned Orange Juice contains 1.9 times more Potassium and 4.2 times more Water than Cake, white, prepared from recipe with coconut frosting.
- Both Cake, white, prepared from recipe with coconut frosting and Canned Orange Juice contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cake, white, prepared from recipe with coconut frosting has 7.6 times more Energy, 68.7 times more Fat, 216.5 times more Saturated Fat, 19.3 times more Omega 3, 75 times more Omega 6, 5.7 times more Carbohydrate, 6.6 times more Sugars, 3.3 times more Fiber and 6.5 times more Protein than Canned Orange Juice.
- 1 kilogram of Canned Orange Juice provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein