Nutrient Comparison: Cake, yellow, light, dry mix VS Canned Carrots with Liquids and Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Cake, yellow, light, dry mix versus 1 kg of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cake, yellow, light, dry mix vs Canned Carrots with Liquids and Salt:
- 1 kilogram of Cake, yellow, light, dry mix has 9.1 times more Vitamin B1, 7.8 times more Vitamin B2, 3.7 times more Vitamin B3, 2.3 times more Vitamin B5, 9.5 times more Vitamin B9 and more Vitamin B12 than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains 153.3 times more Vitamin A, 4.3 times more Vitamin B6 and more Vitamin C than Cake, yellow, light, dry mix.
- 1 kilogram of Cake, yellow, light, dry mix have insufficient amounts of Vitamin A and Vitamin C
- 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1 and Vitamin B12
Comparing minerals per 1 kilogram for Cake, yellow, light, dry mix vs Canned Carrots with Liquids and Salt:
- 1 kilogram of Cake, yellow, light, dry mix has 5 times more Calcium, 2.5 times more Iron, 16.2 times more Phosphorus, 7.8 times more Selenium and 2.5 times more Sodium than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains 1.6 times more Copper, 2 times more Manganese, 2.7 times more Potassium and 30 times more Water than Cake, yellow, light, dry mix.
- Both Cake, yellow, light, dry mix and Canned Carrots with Liquids and Salt contain similar levels of Magnesium and Zinc per one kilogram.
- 1 kilogram of Cake, yellow, light, dry mix lack sufficient amounts of Potassium
- 1 kilogram of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cake, yellow, light, dry mix has 17.6 times more Energy, 39.3 times more Fat, 54.7 times more Saturated Fat, 5.3 times more Omega 3, 13.5 times more Omega 6, 15.7 times more Carbohydrate and 8.1 times more Protein than Canned Carrots with Liquids and Salt.
- While 1 kg of Canned Carrots Solids and Liquids with Salt contains 1.4 times more Fiber than Cake, yellow, light, dry mix.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein