Comparing Nutrients in 1 kilogram Dry Carrot VS Boiled California Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Dry Carrot	9%	4%	87%
Boiled California Red Kidney Beans	29%	1%	70%

Macro Nutrients

	Dry Carrot	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Energy	118% 3410kcal	42.8% 1240kcal	2900kcal per day for Men 19-50 years
Fat	15.4% 15g	0.93% 0.9g	97g per day for Men 19-50 years
Saturated Fat	8% 2.56g	0.44% 0.14g	32g per day for Men 19-50 years
Omega 3	59.4% 0.95g	20% 0.32g	1.6g per day for Men 19-50 years
Omega 6	37.4% 6.35g	1.18% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	612% 796g	172% 224g	130g per day for Men 19-50 years
Sugars	535% 388g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	621% 236g	245% 93g	38g per day for Men 19-50 years
Protein	145% 81g	163% 91g	56g per day for Men 19-50 years

Vitamins

	Dry Carrot	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	3803% 34230μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	445% 5.34mg	108% 1.3mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	321% 4.17mg	47.7% 0.62mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	410% 65.7mg	33.8% 5.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	294% 14.7mg	43.8% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	800% 10.4mg	80% 1.04mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	138% 550μg	185% 740μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	162% 146mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	363% 54.5mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	900% 1080μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Dry Carrot	Boiled California Red Kidney Beans	Recommended Dietary Allowance
Calcium	212% 2120mg	66% 660mg	1000mg per day for Men 19-50 years
Copper	411% 3.7mg	321% 2.9mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	491% 39.3mg	373% 30mg	8mg per day for Men 19-50 years
Magnesium	281% 1180mg	114% 480mg	420mg per day for Men 19-50 years
Manganese	485% 11mg	138% 3.18mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	494% 3460mg	196% 1370mg	700mg per day for Men 19-50 years
Potassium	747% 25400mg	123% 4190mg	3400mg per day for Men 19-50 years
Selenium	156% 86μg	22% 12μg	55μg per day for Men 19-50 years
Sodium	183% 2750mg	2.67% 40mg	1500mg per day for Men 19-50 years
Zinc	143% 15.7mg	78% 8.6mg	11mg per day for Men 19-50 years
Water	1.1% 40g	18% 669g	3700g per day for Men 19-50 years

Nutrient Comparison: Dry Carrot VS Boiled California Red Kidney Beans per 1 kg

Compare the macro and micronutrient content in 1 kg of Dry Carrot versus 1 kg of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Dry Carrot vs Boiled California Red Kidney Beans:

• 1 kilogram of Dry Carrot has more Vitamin A, 4.1 times more Vitamin B1, 6.7 times more Vitamin B2, 12.2 times more Vitamin B3, 6.7 times more Vitamin B5, 10 times more Vitamin B6 and 12.2 times more Vitamin C than Boiled California Red Kidney Beans.
• While 1 kg of Boiled California Red Kidney Beans contains 1.3 times more Vitamin B9 than Dehydrated Carrot.
• 1 kilogram of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Dehydrated Carrot as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Dry Carrot vs Boiled California Red Kidney Beans:

• 1 kilogram of Dry Carrot has 3.2 times more Calcium, 1.3 times more Copper, 1.3 times more Iron, 2.5 times more Magnesium, 3.5 times more Manganese, 2.5 times more Phosphorus, 6.1 times more Potassium, 7.2 times more Selenium, 68.8 times more Sodium and 1.8 times more Zinc than Boiled California Red Kidney Beans.

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Dry Carrot has 2.8 times more Energy, 3 times more Omega 3, 31.8 times more Omega 6, 3.6 times more Carbohydrate and 2.5 times more Fiber than Boiled California Red Kidney Beans.
• Both Dry Carrot and Boiled California Red Kidney Beans offer comparable quantities of Protein per one kilogram.
• 1 kilogram of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6