Nutrient Comparison: Canned Carrots with Salt VS Table Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Salt versus 1 kg of Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Table Wine:
- 1 kilogram of Canned Carrots with Salt has more Vitamin A, 1.3 times more Vitamin B2, 3.3 times more Vitamin B3, 3.6 times more Vitamin B5, 2.1 times more Vitamin B6, 9 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Table Wine.
- 1 kilogram of Table Wine have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Drained Canned Carrots with Salt as well as All Table Wine have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Table Wine:
- 1 kilogram of Canned Carrots with Salt has 3.1 times more Calcium, 14.9 times more Copper, 1.7 times more Iron, 3.6 times more Manganese, 1.8 times more Potassium, 48.4 times more Sodium and 2 times more Zinc than Table Wine.
- While 1 kg of All Table Wine contains 1.4 times more Magnesium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Table Wine contain similar levels of Phosphorus and Water per one kilogram.
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium
- 1 kilogram of Table Wine lack sufficient amounts of Calcium, Copper and Zinc
- Both Drained Canned Carrots with Salt as well as All Table Wine lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Salt has 2 times more Carbohydrate, 3.1 times more Sugars and more Fiber than Table Wine.
- While 1 kg of All Table Wine contains 3.3 times more Energy than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy
- 1 kilogram of Table Wine provide inadequate amounts of Fiber
- Both Drained Canned Carrots with Salt as well as All Table Wine provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.