Nutrient Comparison: Canned Carrots with Salt VS Cooked Oats with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Salt versus 1 kg of Cooked Oats with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Cooked Oats with Salt:
- 1 kilogram of Canned Carrots with Salt has more Vitamin A, 1.9 times more Vitamin B2, 2.5 times more Vitamin B3, 22.4 times more Vitamin B6, 1.5 times more Vitamin B9, more Vitamin C, 9.3 times more Vitamin E and 32.7 times more Vitamin K than Cooked Oats with Salt.
- While 1 kg of Boiled Regular Oats with salt contains 4.2 times more Vitamin B1 and 2.3 times more Vitamin B5 than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 1 kilogram of Cooked Oats with Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Drained Canned Carrots with Salt as well as Boiled Regular Oats with salt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Cooked Oats with Salt:
- 1 kilogram of Canned Carrots with Salt has 2.8 times more Calcium, 1.4 times more Copper, 2.6 times more Potassium and 3.4 times more Sodium than Cooked Oats with Salt.
- While 1 kg of Boiled Regular Oats with salt contains 1.4 times more Iron, 3.4 times more Magnesium, 1.3 times more Manganese, 3.2 times more Phosphorus, 13.5 times more Selenium and 3.8 times more Zinc than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Cooked Oats with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
- 1 kilogram of Cooked Oats with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Salt has 9.2 times more Sugars than Cooked Oats with Salt.
- While 1 kg of Boiled Regular Oats with salt contains 2.8 times more Energy, 6.8 times more Omega 6, 2.2 times more Carbohydrate and 4 times more Protein than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Cooked Oats with Salt offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 6 and Protein
- Both Drained Canned Carrots with Salt as well as Boiled Regular Oats with salt provide inadequate amounts of Omega 3 in one kilogram.