Nutrient Comparison: Canned Carrots with Salt VS Millet Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Salt versus 1 kg of Millet Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs Millet Flour:
- 1 kilogram of Canned Carrots with Salt has more Vitamin C, 6.7 times more Vitamin E and 12.3 times more Vitamin K than Millet Flour.
- While 1 kg of Millet flour contains 22.9 times more Vitamin B1, 2.4 times more Vitamin B2, 10.9 times more Vitamin B3, 9.4 times more Vitamin B5, 3.3 times more Vitamin B6 and 4.7 times more Vitamin B9 than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 1 kilogram of Millet Flour have insufficient amounts of Vitamin C, Vitamin E and Vitamin K
Comparing minerals per 1 kilogram for Canned Carrots with Salt vs Millet Flour:
- 1 kilogram of Canned Carrots with Salt has 1.8 times more Calcium, 60.5 times more Sodium and 10.7 times more Water than Millet Flour.
- While 1 kg of Millet flour contains 5.1 times more Copper, 6.2 times more Iron, 14.9 times more Magnesium, 2.2 times more Manganese, 11.9 times more Phosphorus, 1.3 times more Potassium, 81.8 times more Selenium and 10.1 times more Zinc than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt lack sufficient amounts of Magnesium and Selenium
- 1 kilogram of Millet Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Salt has 1.5 times more Sugars than Millet Flour.
- While 1 kg of Millet flour contains 15.3 times more Energy, 22.4 times more Fat, 4 times more Omega 3, 32.3 times more Omega 6, 13.6 times more Carbohydrate, 2.3 times more Fiber and 16.8 times more Protein than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein