Nutrient Comparison: Canned Carrots with Salt VS High Oleic Safflower Oil per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Salt versus 1 kg of High Oleic Safflower Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Salt vs High Oleic Safflower Oil:
- 1 kilogram of Canned Carrots with Salt has more Vitamin A, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and 1.4 times more Vitamin K than High Oleic Safflower Oil.
- While 1 kg of High Oleic Salad or Cooking Safflower Oil contains 46.1 times more Vitamin E than Drained Canned Carrots with Salt.
- 1 kilogram of High Oleic Safflower Oil have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Drained Canned Carrots with Salt as well as High Oleic Salad or Cooking Safflower Oil have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Salt vs High Oleic Safflower Oil:
- 1 kilogram of Canned Carrots with Salt has more Calcium, more Copper, more Iron, more Manganese, more Phosphorus, more Potassium, more Sodium, more Zinc and more Water than High Oleic Safflower Oil.
- 1 kilogram of High Oleic Safflower Oil lack sufficient amounts of Calcium, Copper, Iron, Manganese, Phosphorus, Potassium and Zinc
- Both Drained Canned Carrots with Salt as well as High Oleic Salad or Cooking Safflower Oil lack sufficient amounts of Magnesium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Salt has more Carbohydrate, more Sugars and more Fiber than High Oleic Safflower Oil.
- While 1 kg of High Oleic Salad or Cooking Safflower Oil contains 35.4 times more Energy, 526.3 times more Fat, 209.5 times more Saturated Fat, 8.7 times more Omega 3 and 161.1 times more Omega 6 than Drained Canned Carrots with Salt.
- 1 kilogram of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6
- 1 kilogram of High Oleic Safflower Oil provide inadequate amounts of Carbohydrate and Fiber
- Both Drained Canned Carrots with Salt as well as High Oleic Salad or Cooking Safflower Oil provide inadequate amounts of Protein in one kilogram.