Nutrient Comparison: Canned Carrots with Liquids and Salt VS Cabernet Franc Red Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Liquids and Salt versus 1 kg of Cabernet Franc Red Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Cabernet Franc Red Wine:
- Both Canned Carrots Solids and Liquids with Salt and Cabernet Franc Red Table Wine have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Cabernet Franc Red Wine:
- Both Canned Carrots Solids and Liquids with Salt and Cabernet Franc Red Table Wine have similar amounts of minerals per 1 kg
- Both Canned Carrots with Liquids and Salt and Cabernet Franc Red Wine contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Carrots with Liquids and Salt has 2.2 times more Carbohydrate than Cabernet Franc Red Wine.
- While 1 kg of Cabernet Franc Red Table Wine contains 3.6 times more Energy than Canned Carrots Solids and Liquids with Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy
- 1 kilogram of Cabernet Franc Red Wine provide inadequate amounts of Carbohydrate
- Both Canned Carrots Solids and Liquids with Salt as well as Cabernet Franc Red Table Wine provide inadequate amounts of Protein in one kilogram.