Comparing Nutrients in 1 kilogram Canned Carrots with Liquids and Salt VS Boiled Chickpeas with Salt

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Liquids and Salt	9%	5%	86%
Boiled Chickpeas with Salt	21%	14%	65%

Macro Nutrients

	Canned Carrots with Liquids and Salt	Boiled Chickpeas with Salt	Recommended Dietary Allowance
Energy	7.93% 230kcal	56.6% 1640kcal	2900kcal per day for Men 19-50 years
Fat	1.44% 1.4g	26.7% 26g	97g per day for Men 19-50 years
Saturated Fat	0.78% 0.25g	8.4% 2.7g	32g per day for Men 19-50 years
Omega 3	5% 0.08g	27% 0.43g	1.6g per day for Men 19-50 years
Omega 6	3.3% 0.56g	65.5% 11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	41.3% 53.7g	211% 274g	130g per day for Men 19-50 years
Sugars	34% 24.6g	66.2% 48g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	47.4% 18g	200% 76g	38g per day for Men 19-50 years
Protein	10.4% 5.8g	158% 88.6g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Liquids and Salt	Boiled Chickpeas with Salt	Recommended Dietary Allowance
Vitamin A	681% 6130μg	1.1% 10μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	16% 0.19mg	97% 1.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20.8% 0.27mg	48.5% 0.63mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26.3% 4.2mg	33% 5.26mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27.8% 1.4mg	57% 2.86mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	86% 1.12mg	107% 1.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	20% 80μg	430% 1720μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	22.2% 20mg	14.4% 13mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	48.7% 7.3mg	23.3% 3.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	81.7% 98μg	33.3% 40μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Liquids and Salt	Boiled Chickpeas with Salt	Recommended Dietary Allowance
Calcium	31% 310mg	49% 490mg	1000mg per day for Men 19-50 years
Copper	114% 1.03mg	391% 3.52mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	65% 5.2mg	361% 29mg	8mg per day for Men 19-50 years
Magnesium	21.4% 90mg	114% 480mg	420mg per day for Men 19-50 years
Manganese	196% 4.5mg	448% 10.3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.6% 200mg	240% 1680mg	700mg per day for Men 19-50 years
Potassium	51% 1730mg	85.6% 2910mg	3400mg per day for Men 19-50 years
Selenium	7.27% 4μg	67.3% 37μg	55μg per day for Men 19-50 years
Sodium	160% 2400mg	162% 2430mg	1500mg per day for Men 19-50 years
Zinc	26.4% 2.9mg	139% 15.3mg	11mg per day for Men 19-50 years
Water	25% 930g	16.3% 602g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Carrots with Liquids and Salt VS Boiled Chickpeas with Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Canned Carrots with Liquids and Salt versus 1 kg of Boiled Chickpeas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Boiled Chickpeas with Salt:

• 1 kilogram of Canned Carrots with Liquids and Salt has 613 times more Vitamin A, 1.5 times more Vitamin C, 2.1 times more Vitamin E and 2.5 times more Vitamin K than Boiled Chickpeas with Salt.
• While 1 kg of Boiled Chickpeas with Salt contains 6.1 times more Vitamin B1, 2.3 times more Vitamin B2, 2.1 times more Vitamin B5 and 21.5 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
• Both Canned Carrots with Liquids and Salt and Boiled Chickpeas with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
• 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
• 1 kilogram of Boiled Chickpeas with Salt have insufficient amounts of Vitamin A and Vitamin C
• Both Canned Carrots Solids and Liquids with Salt as well as Boiled Chickpeas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Boiled Chickpeas with Salt:

• 1 kilogram of Canned Carrots with Liquids and Salt has 1.5 times more Water than Boiled Chickpeas with Salt.
• While 1 kg of Boiled Chickpeas with Salt contains 1.6 times more Calcium, 3.4 times more Copper, 5.6 times more Iron, 5.3 times more Magnesium, 2.3 times more Manganese, 8.4 times more Phosphorus, 1.7 times more Potassium, 9.3 times more Selenium and 5.3 times more Zinc than Canned Carrots Solids and Liquids with Salt.
• Both Canned Carrots with Liquids and Salt and Boiled Chickpeas with Salt contain similar levels of Sodium per one kilogram.
• 1 kilogram of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Boiled Chickpeas with Salt contains 7.1 times more Energy, 18.5 times more Fat, 5.4 times more Omega 3, 19.9 times more Omega 6, 5.1 times more Carbohydrate, 2 times more Sugars, 4.2 times more Fiber and 15.3 times more Protein than Canned Carrots Solids and Liquids with Salt.
• 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein