Nutrient Comparison: Cooked Frozen Carrots VS Muller Thurgau White Table Wine per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Muller Thurgau White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Muller Thurgau White Table Wine:
- Both Boiled and Drained Frozen Carrots and Muller Thurgau White Table Wine have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Muller Thurgau White Table Wine:
- Both Boiled and Drained Frozen Carrots and Muller Thurgau White Table Wine have similar amounts of minerals per 1 kg
- Both Cooked Frozen Carrots and Muller Thurgau White Table Wine contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 2.2 times more Carbohydrate than Muller Thurgau White Table Wine.
- While 1 kg of Muller Thurgau White Table Wine contains 2.1 times more Energy than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy
- Both Boiled and Drained Frozen Carrots as well as Muller Thurgau White Table Wine provide inadequate amounts of Protein in one kilogram.