Nutrient Comparison: Cooked Frozen Carrots VS Canned low Salt Pinto Beans with Liquids per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Canned low Salt Pinto Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Canned low Salt Pinto Beans with Liquids:
- 1 kilogram of Cooked Frozen Carrots has more Vitamin A, 2.3 times more Vitamin B2, 1.6 times more Vitamin B3, 1.3 times more Vitamin B5, 3.3 times more Vitamin C, 1.8 times more Vitamin E and 6.5 times more Vitamin K than Canned low Salt Pinto Beans with Liquids.
- While 1 kg of Canned Pinto Beans Solids and Liquids low Salt contains 1.7 times more Vitamin B1, 1.6 times more Vitamin B6 and 2.2 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 1 kilogram of Canned low Salt Pinto Beans with Liquids have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin C and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Canned Pinto Beans Solids and Liquids low Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Canned low Salt Pinto Beans with Liquids:
- 1 kg of Canned Pinto Beans Solids and Liquids low Salt contains 1.3 times more Calcium, 2 times more Copper, 2.8 times more Iron, 3 times more Magnesium, 1.9 times more Manganese, 3 times more Phosphorus, 1.4 times more Potassium, 6.2 times more Selenium, 2.5 times more Sodium and 1.6 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Canned low Salt Pinto Beans with Liquids contain similar levels of Water per one kilogram.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 4 times more Sugars than Canned low Salt Pinto Beans with Liquids.
- While 1 kg of Canned Pinto Beans Solids and Liquids low Salt contains 2.2 times more Energy, 2.7 times more Omega 3, 2 times more Carbohydrate, 1.4 times more Fiber and 7.9 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Frozen Carrots as well as Canned Pinto Beans Solids and Liquids low Salt provide inadequate amounts of Omega 6 in one kilogram.