Nutrient Comparison: Frozen Carrots VS Leavening agents, cream of tartar per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Leavening agents, cream of tartar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Leavening agents, cream of tartar:
- 1 kilogram of Frozen Carrots has more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, cream of tartar.
- 1 kilogram of Leavening agents, cream of tartar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Frozen Carrots, Unprepared as well as Leavening agents, cream of tartar have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Leavening agents, cream of tartar:
- 1 kilogram of Frozen Carrots has 4.5 times more Calcium, 6 times more Magnesium, 6.6 times more Phosphorus, 1.3 times more Sodium and 53 times more Water than Leavening agents, cream of tartar.
- While 1 kg of Leavening agents, cream of tartar contains 2.6 times more Copper, 8.5 times more Iron, 70.2 times more Potassium and 1.3 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Leavening agents, cream of tartar contain similar levels of Manganese per one kilogram.
- 1 kilogram of Leavening agents, cream of tartar lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Frozen Carrots, Unprepared as well as Leavening agents, cream of tartar lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Carrots has more Sugars and 16.5 times more Fiber than Leavening agents, cream of tartar.
- While 1 kg of Leavening agents, cream of tartar contains 7.2 times more Energy and 7.8 times more Carbohydrate than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy
- 1 kilogram of Leavening agents, cream of tartar provide inadequate amounts of Fiber
- Both Frozen Carrots, Unprepared as well as Leavening agents, cream of tartar provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.