Nutrient Comparison: Frozen Carrots VS Raw Short-grain White Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Carrots versus 1 kg of Raw Short-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Carrots vs Raw Short-grain White Rice:
- 1 kilogram of Frozen Carrots has 1.7 times more Vitamin B9 and more Vitamin C than Raw Short-grain White Rice.
- While 1 kg of Raw Short-grain White Rice contains 1.6 times more Vitamin B1, 1.3 times more Vitamin B2, 3.4 times more Vitamin B3, 6.9 times more Vitamin B5 and 1.8 times more Vitamin B6 than Frozen Carrots, Unprepared.
- 1 kilogram of Raw Short-grain White Rice have insufficient amounts of Vitamin B9 and Vitamin C
- Both Frozen Carrots, Unprepared as well as Raw Short-grain White Rice have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Carrots vs Raw Short-grain White Rice:
- 1 kilogram of Frozen Carrots has 12 times more Calcium, 3.1 times more Potassium, 68 times more Sodium and 6.8 times more Water than Raw Short-grain White Rice.
- While 1 kg of Raw Short-grain White Rice contains 2.8 times more Copper, 1.8 times more Iron, 1.9 times more Magnesium, 6.1 times more Manganese, 2.9 times more Phosphorus and 3.3 times more Zinc than Frozen Carrots, Unprepared.
- 1 kilogram of Raw Short-grain White Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Short-grain White Rice contains 9.9 times more Energy, 10 times more Carbohydrate and 8.3 times more Protein than Frozen Carrots, Unprepared.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Frozen Carrots, Unprepared as well as Raw Short-grain White Rice provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.