Nutrient Comparison: Cassava VS Black Tea, Ready-to-drink, Lemon, Diet per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Black Tea, Ready-to-drink, Lemon, Diet to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Black Tea, Ready-to-drink, Lemon, Diet:
- 1 kilogram of Cassava has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Black Tea, Ready-to-drink, Lemon, Diet.
- 1 kilogram of Black Tea, Ready-to-drink, Lemon, Diet have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Cassava as well as Black Tea, Ready-to-drink, Lemon, Diet have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Black Tea, Ready-to-drink, Lemon, Diet:
- 1 kilogram of Cassava has 20 times more Copper, more Iron, more Magnesium, 5 times more Manganese, 19.4 times more Potassium and more Zinc than Black Tea, Ready-to-drink, Lemon, Diet.
- While 1 kg of Black Tea, Ready-to-drink, Lemon, Diet contains 1.7 times more Water than Raw Cassava.
- Both Cassava and Black Tea, Ready-to-drink, Lemon, Diet contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Black Tea, Ready-to-drink, Lemon, Diet lack sufficient amounts of Copper, Iron, Magnesium, Potassium and Zinc
- Both Raw Cassava as well as Black Tea, Ready-to-drink, Lemon, Diet lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 160 times more Energy, 173 times more Carbohydrate, more Sugars, more Fiber and more Protein than Black Tea, Ready-to-drink, Lemon, Diet.
- 1 kilogram of Black Tea, Ready-to-drink, Lemon, Diet provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein
- Both Raw Cassava as well as Black Tea, Ready-to-drink, Lemon, Diet provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.