Nutrient Comparison: Cassava VS Pie, cherry, commercially prepared per 1 kg
Compare the macro and micronutrient content in 1 kg of Cassava versus 1 kg of Pie, cherry, commercially prepared to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cassava vs Pie, cherry, commercially prepared:
- 1 kilogram of Cassava has 3.8 times more Vitamin B1, 1.7 times more Vitamin B2, 4.3 times more Vitamin B3, 2.1 times more Vitamin B6 and 22.9 times more Vitamin C than Pie, cherry, commercially prepared.
- While 1 kg of Pie, cherry, commercially prepared contains 52 times more Vitamin A, 3 times more Vitamin B5, 4 times more Vitamin E and 4 times more Vitamin K than Raw Cassava.
- Both Cassava and Pie, cherry, commercially prepared provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- 1 kilogram of Pie, cherry, commercially prepared have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin C
- Both Raw Cassava as well as Pie, cherry, commercially prepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cassava vs Pie, cherry, commercially prepared:
- 1 kilogram of Cassava has 2.5 times more Copper, 2.6 times more Magnesium, 2.7 times more Manganese, 3.3 times more Potassium and 1.9 times more Zinc than Pie, cherry, commercially prepared.
- While 1 kg of Pie, cherry, commercially prepared contains 1.8 times more Iron, 1.7 times more Selenium and 17.6 times more Sodium than Raw Cassava.
- Both Cassava and Pie, cherry, commercially prepared contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Cassava lack sufficient amounts of Selenium
- 1 kilogram of Pie, cherry, commercially prepared lack sufficient amounts of Magnesium and Zinc
- Both Raw Cassava as well as Pie, cherry, commercially prepared lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cassava has 2.3 times more Fiber than Pie, cherry, commercially prepared.
- While 1 kg of Pie, cherry, commercially prepared contains 1.6 times more Energy, 39.3 times more Fat, 34.6 times more Saturated Fat, 8.1 times more Omega 3, 59.9 times more Omega 6, 8.4 times more Sugars and 1.5 times more Protein than Raw Cassava.
- Both Cassava and Pie, cherry, commercially prepared offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Cassava provide inadequate amounts of Omega 3 and Omega 6