Nutrient Comparison: Boiled Cauliflower VS Dry parboiled enriched Long-grain White Rice per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Cauliflower versus 1 kg of Dry parboiled enriched Long-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Cauliflower vs Dry parboiled enriched Long-grain White Rice:
- 1 kilogram of Boiled Cauliflower has more Vitamin C and 138 times more Vitamin K than Dry parboiled enriched Long-grain White Rice.
- While 1 kg of Dry parboiled enriched Long-grain White Rice contains 14.4 times more Vitamin B1, 12.3 times more Vitamin B3, 1.3 times more Vitamin B5, 2.6 times more Vitamin B6 and 5.8 times more Vitamin B9 than Boiled and Drained Cauliflower.
- Both Boiled Cauliflower and Dry parboiled enriched Long-grain White Rice provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Dry parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin C and Vitamin K
- Both Boiled and Drained Cauliflower as well as Dry parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Boiled Cauliflower vs Dry parboiled enriched Long-grain White Rice:
- 1 kilogram of Boiled Cauliflower has 9.4 times more Water than Dry parboiled enriched Long-grain White Rice.
- While 1 kg of Dry parboiled enriched Long-grain White Rice contains 4.4 times more Calcium, 15.8 times more Copper, 10.4 times more Iron, 3 times more Magnesium, 7.8 times more Manganese, 4.8 times more Phosphorus, 33.2 times more Selenium and 6 times more Zinc than Boiled and Drained Cauliflower.
- Both Boiled Cauliflower and Dry parboiled enriched Long-grain White Rice contain similar levels of Potassium per one kilogram.
- 1 kilogram of Boiled Cauliflower lack sufficient amounts of Calcium, Copper, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Cauliflower has 9.8 times more Omega 3, 6.3 times more Sugars and 1.3 times more Fiber than Dry parboiled enriched Long-grain White Rice.
- While 1 kg of Dry parboiled enriched Long-grain White Rice contains 16.3 times more Energy, 19.7 times more Carbohydrate and 4.1 times more Protein than Boiled and Drained Cauliflower.
- 1 kilogram of Boiled Cauliflower provide inadequate amounts of Energy
- 1 kilogram of Dry parboiled enriched Long-grain White Rice provide inadequate amounts of Omega 3
- Both Boiled and Drained Cauliflower as well as Dry parboiled enriched Long-grain White Rice provide inadequate amounts of Omega 6 in one kilogram.