Nutrient Comparison: Celery VS Boiled Royal Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Celery versus 1 kg of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Celery vs Boiled Royal Red Kidney Beans:
- 1 kilogram of Celery has more Vitamin A and 2.6 times more Vitamin C than Boiled Royal Red Kidney Beans.
- While 1 kg of Boiled Royal Red Kidney Beans contains 4.5 times more Vitamin B1, 1.7 times more Vitamin B3, 1.4 times more Vitamin B6 and 2.1 times more Vitamin B9 than Raw Celery.
- Both Celery and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- 1 kilogram of Celery have insufficient amounts of Vitamin B1
- 1 kilogram of Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Celery as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Celery vs Boiled Royal Red Kidney Beans:
- 1 kilogram of Celery has 16 times more Sodium and 1.4 times more Water than Boiled Royal Red Kidney Beans.
- While 1 kg of Boiled Royal Red Kidney Beans contains 7.5 times more Copper, 13.9 times more Iron, 3.8 times more Magnesium, 2.5 times more Manganese, 5.9 times more Phosphorus, 1.5 times more Potassium, 3 times more Selenium and 6.9 times more Zinc than Raw Celery.
- Both Celery and Boiled Royal Red Kidney Beans contain similar levels of Calcium per one kilogram.
- 1 kilogram of Celery lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Royal Red Kidney Beans contains 8.8 times more Energy, more Omega 3, 7.4 times more Carbohydrate, 5.8 times more Fiber and 13.8 times more Protein than Raw Celery.
- 1 kilogram of Celery provide inadequate amounts of Energy, Omega 3 and Protein
- Both Raw Celery as well as Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.