Nutrient Comparison: Cereals, QUAKER, Instant Grits, Butter flavor, dry VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Cereals, QUAKER, Instant Grits, Butter flavor, dry versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cereals, QUAKER, Instant Grits, Butter flavor, dry vs Potato Skin:
- 1 kilogram of Cereals, QUAKER, Instant Grits, Butter flavor, dry has 38.1 times more Vitamin B1, 18.2 times more Vitamin B2, 8.2 times more Vitamin B3 and 10.1 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.8 times more Vitamin B6 and more Vitamin C than Cereals, QUAKER, Instant Grits, Butter flavor, dry.
- 1 kilogram of Cereals, QUAKER, Instant Grits, Butter flavor, dry have insufficient amounts of Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Cereals, QUAKER, Instant Grits, Butter flavor, dry as well as Raw Potato Skin have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cereals, QUAKER, Instant Grits, Butter flavor, dry vs Potato Skin:
- 1 kilogram of Cereals, QUAKER, Instant Grits, Butter flavor, dry has 13.8 times more Calcium, 9.3 times more Iron, 3 times more Phosphorus, 119.7 times more Sodium and 1.9 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 3.4 times more Potassium and 12.6 times more Water than Cereals, QUAKER, Instant Grits, Butter flavor, dry.
- Both Cereals, QUAKER, Instant Grits, Butter flavor, dry and Potato Skin contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cereals, QUAKER, Instant Grits, Butter flavor, dry has 6.4 times more Energy, 56.4 times more Fat, 99.2 times more Saturated Fat, 6 times more Carbohydrate, 1.9 times more Fiber and 3.2 times more Protein than Potato Skin.