Comparing Nutrients in 1 kilogram Cereals ready-to-eat, QUAKER, CAP VS Boiled Broccoli

Macros Ratio

	Protein	Fat	Carbs
Cereals ready-to-eat, QUAKER, CAP	4%	11%	85%
Boiled Broccoli	23%	9%	68%

Macro Nutrients

	Cereals ready-to-eat, QUAKER, CAP	Boiled Broccoli	Recommended Dietary Allowance
Energy	137% 3980kcal	12% 350kcal	2900kcal per day for Men 19-50 years
Fat	52.8% 51.2g	4.23% 4.1g	97g per day for Men 19-50 years
Saturated Fat	105% 33.5g	2.47% 0.79g	32g per day for Men 19-50 years
Omega 3	16.3% 0.26g	74.4% 1.2g	1.6g per day for Men 19-50 years
Omega 6	42.4% 7.2g	3% 0.51g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	658% 855g	55.2% 71.8g	130g per day for Men 19-50 years
Sugars	611% 443g	19% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	10.2% 7.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.9g	g per day for Men 19-50 years
Sucrose	NA	% 0.8g	g per day for Men 19-50 years
Fiber	65.8% 25g	87% 33g	38g per day for Men 19-50 years
Protein	78.4% 44g	42.5% 24g	56g per day for Men 19-50 years

Vitamins

	Cereals ready-to-eat, QUAKER, CAP	Boiled Broccoli	Recommended Dietary Allowance
Vitamin A	7.78% 70μg	85.6% 770μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	1345% 16mg	52.5% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1402% 18.2mg	95% 1.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	1342% 215mg	34.6% 5.53mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	29% 1.45mg	123% 6.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	1645% 21.4mg	154% 2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3888% 15550μg	270% 1080μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	721% 649mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	41.3% 6.2mg	97% 14.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	5% 6μg	1176% 1411μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cereals ready-to-eat, QUAKER, CAP	Boiled Broccoli	Recommended Dietary Allowance
Calcium	11% 110mg	40% 400mg	1000mg per day for Men 19-50 years
Copper	123% 1.1mg	67.8% 0.61mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1% 40μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2428% 194mg	83.8% 6.7mg	8mg per day for Men 19-50 years
Magnesium	131% 550mg	50% 210mg	420mg per day for Men 19-50 years
Manganese	325% 7.47mg	84.3% 1.94mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	239% 1670mg	96% 670mg	700mg per day for Men 19-50 years
Potassium	54.7% 1860mg	86% 2930mg	3400mg per day for Men 19-50 years
Selenium	118% 65μg	29% 16μg	55μg per day for Men 19-50 years
Sodium	503% 7540mg	27.3% 410mg	1500mg per day for Men 19-50 years
Zinc	1469% 162mg	41% 4.5mg	11mg per day for Men 19-50 years
Water	0.68% 25g	24% 893g	3700g per day for Men 19-50 years

Nutrient Comparison: Cereals ready-to-eat, QUAKER, CAP VS Boiled Broccoli per 1 kg

Compare the macro and micronutrient content in 1 kg of Cereals ready-to-eat, QUAKER, CAP versus 1 kg of Boiled Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, QUAKER, CAP vs Boiled Broccoli:

• 1 kilogram of Cereals ready-to-eat, QUAKER, CAP has 25.6 times more Vitamin B1, 14.8 times more Vitamin B2, 38.8 times more Vitamin B3, 10.7 times more Vitamin B6 and 14.4 times more Vitamin B9 than Boiled Broccoli.
• While 1 kg of Boiled and Drained Broccoli contains 11 times more Vitamin A, 4.2 times more Vitamin B5, more Vitamin C, 2.3 times more Vitamin E and 235.2 times more Vitamin K than Cereals ready-to-eat, QUAKER, CAP.
• 1 kilogram of Cereals ready-to-eat, QUAKER, CAP have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
• Both Cereals ready-to-eat, QUAKER, CAP as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Cereals ready-to-eat, QUAKER, CAP vs Boiled Broccoli:

• 1 kilogram of Cereals ready-to-eat, QUAKER, CAP has 1.8 times more Copper, 29 times more Iron, 2.6 times more Magnesium, 3.9 times more Manganese, 2.5 times more Phosphorus, 4.1 times more Selenium, 18.4 times more Sodium and 35.9 times more Zinc than Boiled Broccoli.
• While 1 kg of Boiled and Drained Broccoli contains 3.6 times more Calcium, 1.6 times more Potassium and 35.7 times more Water than Cereals ready-to-eat, QUAKER, CAP.
• 1 kilogram of Cereals ready-to-eat, QUAKER, CAP lack sufficient amounts of Calcium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Cereals ready-to-eat, QUAKER, CAP has 11.4 times more Energy, 12.5 times more Fat, 42.4 times more Saturated Fat, 14.1 times more Omega 6, 11.9 times more Carbohydrate, 31.9 times more Sugars and 1.8 times more Protein than Boiled Broccoli.
• While 1 kg of Boiled and Drained Broccoli contains 4.6 times more Omega 3 and 1.3 times more Fiber than Cereals ready-to-eat, QUAKER, CAP.
• 1 kilogram of Cereals ready-to-eat, QUAKER, CAP provide inadequate amounts of Omega 3
• 1 kilogram of Boiled Broccoli provide inadequate amounts of Energy and Omega 6