Nutrient Comparison: Cereals ready-to-eat, QUAKER, Cap VS Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Cereals ready-to-eat, QUAKER, Cap versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, QUAKER, Cap vs Roasted Almonds:
- 1 kilogram of Cereals ready-to-eat, QUAKER, Cap has 23.4 times more Vitamin B1, 1.7 times more Vitamin B2, 6.6 times more Vitamin B3, 17.6 times more Vitamin B6 and 24.6 times more Vitamin B9 than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 37.9 times more Vitamin E than Cereals ready-to-eat, QUAKER, Cap.
- Both Cereals ready-to-eat, QUAKER, Cap as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Cereals ready-to-eat, QUAKER, Cap vs Roasted Almonds:
- 1 kilogram of Cereals ready-to-eat, QUAKER, Cap has 5.8 times more Iron, 212.3 times more Sodium and 5.4 times more Zinc than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 24.4 times more Calcium, 5 times more Magnesium, 2.8 times more Phosphorus and 3.8 times more Potassium than Cereals ready-to-eat, QUAKER, Cap.
- 1 kilogram of Cereals ready-to-eat, QUAKER, Cap lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cereals ready-to-eat, QUAKER, Cap has 4.1 times more Carbohydrate and 9.1 times more Sugars than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 1.5 times more Energy, 13.2 times more Fat, 1.8 times more Saturated Fat, 4.2 times more Fiber and 4.6 times more Protein than Cereals ready-to-eat, QUAKER, Cap.