Nutrient Comparison: Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs California Red Kidney Beans:
- 1 kilogram of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has more Vitamin A, 1.4 times more Vitamin B1, 3.7 times more Vitamin B2, 4.7 times more Vitamin B3, 2.2 times more Vitamin B6, 1.9 times more Vitamin B9 and 2.6 times more Vitamin C than California Red Kidney Beans.
- Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps and California Red Kidney Beans provide similar amounts of Vitamin B5 per one kilogram.
- 1 kilogram of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs California Red Kidney Beans:
- 1 kilogram of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 1.2 times more Calcium, 3.2 times more Iron, 3.9 times more Manganese, 1.3 times more Phosphorus, 2.2 times more Selenium, 33.2 times more Sodium and 3 times more Zinc than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 3.5 times more Copper and 3.4 times more Potassium than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
- Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps and California Red Kidney Beans contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps has 20.4 times more Fat, 25.3 times more Saturated Fat, 36.2 times more Omega 6 and 1.3 times more Carbohydrate than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 2.4 times more Fiber and 2 times more Protein than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
- Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps and California Red Kidney Beans offer comparable quantities of Energy and Omega 3 per one kilogram.
- 1 kilogram of California Red Kidney Beans provide inadequate amounts of Omega 6