Nutrient Comparison: Canned Chickpeas Rinsed VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Chickpeas Rinsed versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Chickpeas Rinsed vs Potato Skin:
- 1 kilogram of Canned Chickpeas Rinsed has 2.4 times more Vitamin B9 than Potato Skin.
- While 1 kg of Raw Potato Skin contains 2.5 times more Vitamin B2, 8.3 times more Vitamin B3, 2.1 times more Vitamin B6 and 114 times more Vitamin C than Canned Chickpeas , Rinsed Solids.
- 1 kilogram of Canned Chickpeas Rinsed have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin C
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin B1
- Both Canned Chickpeas , Rinsed Solids as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Chickpeas Rinsed vs Potato Skin:
- 1 kilogram of Canned Chickpeas Rinsed has 1.4 times more Calcium, 1.3 times more Manganese, 2.1 times more Phosphorus, 10.3 times more Selenium, 21.2 times more Sodium and 1.7 times more Zinc than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.7 times more Copper, 3.3 times more Iron and 3.8 times more Potassium than Canned Chickpeas , Rinsed Solids.
- Both Canned Chickpeas Rinsed and Potato Skin contain similar levels of Magnesium per one kilogram.
- 1 kilogram of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Chickpeas Rinsed has 2.4 times more Energy, 24.7 times more Fat, 3.6 times more Omega 3, 29 times more Omega 6, 1.8 times more Carbohydrate, 2.5 times more Fiber and 2.7 times more Protein than Potato Skin.
- 1 kilogram of Potato Skin provide inadequate amounts of Omega 3 and Omega 6