Comparing Nutrients in 1 kilogram Whole White Corn Flour VS Canned Carrots with Liquids and Salt

Macros Ratio

	Protein	Fat	Carbs
Whole White Corn Flour	7%	9%	84%
Canned Carrots with Liquids and Salt	9%	5%	86%

Macro Nutrients

	Whole White Corn Flour	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Energy	124% 3610kcal	7.93% 230kcal	2900kcal per day for Men 19-50 years
Fat	39.8% 38.6g	1.44% 1.4g	97g per day for Men 19-50 years
Saturated Fat	17% 5.43g	0.78% 0.25g	32g per day for Men 19-50 years
Omega 3	33% 0.53g	5% 0.08g	1.6g per day for Men 19-50 years
Omega 6	100% 17g	3.3% 0.56g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	591% 769g	41.3% 53.7g	130g per day for Men 19-50 years
Sugars	8.83% 6.4g	34% 24.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	192% 73g	47.4% 18g	38g per day for Men 19-50 years
Protein	124% 69.3g	10.4% 5.8g	56g per day for Men 19-50 years

Vitamins

	Whole White Corn Flour	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	681% 6130μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	205% 2.46mg	16% 0.19mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	61.5% 0.8mg	20.8% 0.27mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	119% 19mg	26.3% 4.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	132% 6.6mg	27.8% 1.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	285% 3.7mg	86% 1.12mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	62.5% 250μg	20% 80μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	22.2% 20mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	28% 4.2mg	48.7% 7.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	2.5% 3μg	81.7% 98μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole White Corn Flour	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Calcium	7% 70mg	31% 310mg	1000mg per day for Men 19-50 years
Copper	256% 2.3mg	114% 1.03mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	298% 24mg	65% 5.2mg	8mg per day for Men 19-50 years
Magnesium	221% 930mg	21.4% 90mg	420mg per day for Men 19-50 years
Manganese	200% 4.6mg	196% 4.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	389% 2720mg	28.6% 200mg	700mg per day for Men 19-50 years
Potassium	93% 3150mg	51% 1730mg	3400mg per day for Men 19-50 years
Selenium	280% 154μg	7.27% 4μg	55μg per day for Men 19-50 years
Sodium	3.33% 50mg	160% 2400mg	1500mg per day for Men 19-50 years
Zinc	157% 17.3mg	26.4% 2.9mg	11mg per day for Men 19-50 years
Water	2.95% 109g	25% 930g	3700g per day for Men 19-50 years

Nutrient Comparison: Whole White Corn Flour VS Canned Carrots with Liquids and Salt per 1 kg

Compare the macro and micronutrient content in 1 kg of Whole White Corn Flour versus 1 kg of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Whole White Corn Flour vs Canned Carrots with Liquids and Salt:

• 1 kilogram of Whole White Corn Flour has 12.9 times more Vitamin B1, 3 times more Vitamin B2, 4.5 times more Vitamin B3, 4.7 times more Vitamin B5, 3.3 times more Vitamin B6 and 3.1 times more Vitamin B9 than Canned Carrots with Liquids and Salt.
• While 1 kg of Canned Carrots Solids and Liquids with Salt contains more Vitamin A, more Vitamin C, 1.7 times more Vitamin E and 32.7 times more Vitamin K than Whole-grain White Corn Flour.
• 1 kilogram of Whole White Corn Flour have insufficient amounts of Vitamin A, Vitamin C and Vitamin K
• 1 kilogram of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
• Both Whole-grain White Corn Flour as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Whole White Corn Flour vs Canned Carrots with Liquids and Salt:

• 1 kilogram of Whole White Corn Flour has 2.2 times more Copper, 4.6 times more Iron, 10.3 times more Magnesium, 13.6 times more Phosphorus, 1.8 times more Potassium, 38.5 times more Selenium and 6 times more Zinc than Canned Carrots with Liquids and Salt.
• While 1 kg of Canned Carrots Solids and Liquids with Salt contains 4.4 times more Calcium, 48 times more Sodium and 8.5 times more Water than Whole-grain White Corn Flour.
• Both Whole White Corn Flour and Canned Carrots with Liquids and Salt contain similar levels of Manganese per one kilogram.
• 1 kilogram of Whole White Corn Flour lack sufficient amounts of Calcium
• 1 kilogram of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Whole White Corn Flour has 15.7 times more Energy, 27.6 times more Fat, 6.6 times more Omega 3, 30.5 times more Omega 6, 14.3 times more Carbohydrate, 4.1 times more Fiber and 11.9 times more Protein than Canned Carrots with Liquids and Salt.
• While 1 kg of Canned Carrots Solids and Liquids with Salt contains 3.8 times more Sugars than Whole-grain White Corn Flour.
• 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein