Nutrient Comparison: Crackers, water biscuits VS Acorn Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Crackers, water biscuits versus 1 kg of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Crackers, water biscuits vs Acorn Flour:
- 1 kg of Full fat Acorn Flour contains 1.3 times more Vitamin B1, 4.2 times more Vitamin B2, 2.1 times more Vitamin B3, 16.8 times more Vitamin B6 and 4.8 times more Vitamin B9 than Crackers, water biscuits.
- Both Crackers, water biscuits as well as Full fat Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Crackers, water biscuits vs Acorn Flour:
- 1 kilogram of Crackers, water biscuits has more Sodium than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains more Calcium, 4.6 times more Copper, more Iron, 5.5 times more Magnesium and 7.2 times more Potassium than Crackers, water biscuits.
- Both Crackers, water biscuits and Acorn Flour contain similar levels of Phosphorus and Zinc per one kilogram.
- 1 kilogram of Crackers, water biscuits lack sufficient amounts of Calcium and Iron
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Crackers, water biscuits has 1.3 times more Carbohydrate than Acorn Flour.
- While 1 kg of Full fat Acorn Flour contains 1.3 times more Energy, 4.2 times more Fat, more Saturated Fat and 2.5 times more Omega 6 than Crackers, water biscuits.
- Both Crackers, water biscuits and Acorn Flour offer comparable quantities of Protein per one kilogram.