Nutrient Comparison: Crackers, whole-wheat, reduced fat VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Crackers, whole-wheat, reduced fat versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Crackers, whole-wheat, reduced fat vs Frozen Roasted Potatoes with Salt:
- Both Crackers, whole-wheat, reduced fat and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 kg
- Both Crackers, whole-wheat, reduced fat as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Crackers, whole-wheat, reduced fat vs Frozen Roasted Potatoes with Salt:
- 1 kilogram of Crackers, whole-wheat, reduced fat has 2.6 times more Calcium, 7.1 times more Iron and 2.5 times more Sodium than Frozen Roasted Potatoes with Salt.
- Both Crackers, whole-wheat, reduced fat and Frozen Roasted Potatoes with Salt contain similar levels of Potassium per one kilogram.
- 1 kilogram of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Crackers, whole-wheat, reduced fat has 3.3 times more Energy, 4.2 times more Fat, 6.4 times more Saturated Fat, 2.9 times more Carbohydrate, 4.2 times more Fiber and 5.1 times more Protein than Frozen Roasted Potatoes with Salt.