Nutrient Comparison: Dock VS Boiled Royal Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Dock versus 1 kg of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dock vs Boiled Royal Red Kidney Beans:
- 1 kilogram of Dock has more Vitamin A, 1.5 times more Vitamin B2 and 40 times more Vitamin C than Boiled Royal Red Kidney Beans.
- While 1 kg of Boiled Royal Red Kidney Beans contains 2.4 times more Vitamin B1, 5.3 times more Vitamin B5 and 5.7 times more Vitamin B9 than Raw Dock.
- Both Dock and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B3 and Vitamin B6 per one kilogram.
- 1 kilogram of Dock have insufficient amounts of Vitamin B5
- 1 kilogram of Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Dock as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dock vs Boiled Royal Red Kidney Beans:
- 1 kilogram of Dock has 2.5 times more Magnesium, 1.4 times more Manganese and 1.4 times more Water than Boiled Royal Red Kidney Beans.
- While 1 kg of Boiled Royal Red Kidney Beans contains 2 times more Copper, 2.3 times more Phosphorus, 1.3 times more Selenium and 4.5 times more Zinc than Raw Dock.
- Both Dock and Boiled Royal Red Kidney Beans contain similar levels of Calcium, Iron and Potassium per one kilogram.
- 1 kilogram of Dock lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Royal Red Kidney Beans contains 5.6 times more Energy, 6.8 times more Carbohydrate, 3.2 times more Fiber and 4.7 times more Protein than Raw Dock.
- 1 kilogram of Dock provide inadequate amounts of Energy