Nutrient Comparison: Figs, canned, extra heavy syrup pack, solids and liquids VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Figs, canned, extra heavy syrup pack, solids and liquids versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Figs, canned, extra heavy syrup pack, solids and liquids vs Acorns:
- 1 kg of Raw Acorns contains 5.1 times more Vitamin B1, 3.3 times more Vitamin B2, 4.4 times more Vitamin B3 and 10.4 times more Vitamin B5 than Figs, canned, extra heavy syrup pack, solids and liquids.
- 1 kilogram of Figs, canned, extra heavy syrup pack, solids and liquids have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Figs, canned, extra heavy syrup pack, solids and liquids as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Figs, canned, extra heavy syrup pack, solids and liquids vs Acorns:
- 1 kg of Raw Acorns contains 1.6 times more Calcium, 6 times more Copper, 2.8 times more Iron, 6.2 times more Magnesium, 16.1 times more Manganese, 7.9 times more Phosphorus, 5.6 times more Potassium and 4.6 times more Zinc than Figs, canned, extra heavy syrup pack, solids and liquids.
- 1 kilogram of Figs, canned, extra heavy syrup pack, solids and liquids lack sufficient amounts of Phosphorus and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Acorns contains 3.6 times more Energy, 238.6 times more Fat, 155.1 times more Saturated Fat, 97.8 times more Omega 6, 1.5 times more Carbohydrate and 16.2 times more Protein than Figs, canned, extra heavy syrup pack, solids and liquids.
- 1 kilogram of Figs, canned, extra heavy syrup pack, solids and liquids provide inadequate amounts of Omega 6 and Protein