Nutrient Comparison: Frostings, coconut-nut, ready-to-eat VS Frozen Roasted Potatoes with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Frostings, coconut-nut, ready-to-eat versus 1 kg of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frostings, coconut-nut, ready-to-eat vs Frozen Roasted Potatoes with Salt:
- Both Frostings, coconut-nut, ready-to-eat and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 1 kg
- Both Frostings, coconut-nut, ready-to-eat as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Frostings, coconut-nut, ready-to-eat vs Frozen Roasted Potatoes with Salt:
- 1 kg of Frozen Roasted Potatoes with Salt contains 2.4 times more Potassium and 1.9 times more Sodium than Frostings, coconut-nut, ready-to-eat.
- Both Frostings, coconut-nut, ready-to-eat and Frozen Roasted Potatoes with Salt contain similar levels of Iron per one kilogram.
- Both Frostings, coconut-nut, ready-to-eat as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frostings, coconut-nut, ready-to-eat has 3.4 times more Energy, 13.3 times more Fat, 51.7 times more Saturated Fat, 2 times more Carbohydrate and 58 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 1 kg of Frozen Roasted Potatoes with Salt contains 1.5 times more Protein than Frostings, coconut-nut, ready-to-eat.
- Both Frostings, coconut-nut, ready-to-eat and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per one kilogram.