Nutrient Comparison: Leavening agents, baking powder, double-acting, sodium aluminum sulfate VS Chilled Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Leavening agents, baking powder, double-acting, sodium aluminum sulfate versus 1 kg of Chilled Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Chilled Orange Juice:
- 1 kg of Chilled Orange Juice from Concentrate contains more Vitamin B1, more Vitamin B2, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 1 kilogram of Leavening agents, baking powder, double-acting, sodium aluminum sulfate have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Chilled Orange Juice:
- 1 kilogram of Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 534.2 times more Calcium, 84.8 times more Iron, 2.5 times more Magnesium, 128.9 times more Phosphorus and 5300 times more Sodium than Chilled Orange Juice.
- While 1 kg of Chilled Orange Juice from Concentrate contains 4.2 times more Copper, 8.9 times more Potassium and 17.4 times more Water than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- 1 kilogram of Leavening agents, baking powder, double-acting, sodium aluminum sulfate lack sufficient amounts of Copper and Potassium
- 1 kilogram of Chilled Orange Juice lack sufficient amounts of Calcium and Iron
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Chilled Orange Juice from Concentrate lack sufficient amounts of Manganese, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Leavening agents, baking powder, double-acting, sodium aluminum sulfate has 2.4 times more Carbohydrate than Chilled Orange Juice.
- While 1 kg of Chilled Orange Juice from Concentrate contains more Sugars than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
- Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Chilled Orange Juice from Concentrate provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein in one kilogram.