Nutrient Comparison: Leavening agents, baking powder, double-acting, straight phosphate VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Leavening agents, baking powder, double-acting, straight phosphate versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Leavening agents, baking powder, double-acting, straight phosphate vs Potato Skin:
- 1 kg of Raw Potato Skin contains more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Leavening agents, baking powder, double-acting, straight phosphate.
- 1 kilogram of Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Leavening agents, baking powder, double-acting, straight phosphate as well as Raw Potato Skin have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Leavening agents, baking powder, double-acting, straight phosphate vs Potato Skin:
- 1 kilogram of Leavening agents, baking powder, double-acting, straight phosphate has 245.5 times more Calcium, 3.5 times more Iron, 1.7 times more Magnesium, 261 times more Phosphorus and 789.3 times more Sodium than Potato Skin.
- While 1 kg of Raw Potato Skin contains 32.5 times more Copper, 43 times more Manganese, 82.6 times more Potassium, 17.5 times more Zinc and 20.8 times more Water than Leavening agents, baking powder, double-acting, straight phosphate.
- 1 kilogram of Leavening agents, baking powder, double-acting, straight phosphate lack sufficient amounts of Copper, Manganese, Potassium and Zinc
- Both Leavening agents, baking powder, double-acting, straight phosphate as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Leavening agents, baking powder, double-acting, straight phosphate has 1.9 times more Carbohydrate than Potato Skin.
- While 1 kg of Raw Potato Skin contains 12.5 times more Fiber and 25.7 times more Protein than Leavening agents, baking powder, double-acting, straight phosphate.
- 1 kilogram of Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Energy, Fiber and Protein
- Both Leavening agents, baking powder, double-acting, straight phosphate as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.