Nutrient Comparison: Leavening agents, baking powder, low-sodium VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Leavening agents, baking powder, low-sodium versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Leavening agents, baking powder, low-sodium vs Fresh Orange juice:
- 1 kg of Raw Orange juice contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Leavening agents, baking powder, low-sodium.
- 1 kilogram of Leavening agents, baking powder, low-sodium have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Leavening agents, baking powder, low-sodium as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Leavening agents, baking powder, low-sodium vs Fresh Orange juice:
- 1 kilogram of Leavening agents, baking powder, low-sodium has 393.8 times more Calcium, 40.9 times more Iron, 2.6 times more Magnesium, 30 times more Manganese, 404.1 times more Phosphorus, 50.5 times more Potassium, 90 times more Sodium and 14.4 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.3 times more Copper and 14.2 times more Water than Leavening agents, baking powder, low-sodium.
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
- Both Leavening agents, baking powder, low-sodium as well as Raw Orange juice lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Leavening agents, baking powder, low-sodium has 2.2 times more Energy, 4.5 times more Carbohydrate and 11 times more Fiber than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains more Sugars than Leavening agents, baking powder, low-sodium.
- 1 kilogram of Fresh Orange juice provide inadequate amounts of Energy and Fiber
- Both Leavening agents, baking powder, low-sodium as well as Raw Orange juice provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.