Nutrient Comparison: Malt beverage, includes non-alcoholic beer VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Malt beverage, includes non-alcoholic beer versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Malt beverage, includes non-alcoholic beer vs Dried Acorns:
- 1 kg of Dried Acorns contains 9.3 times more Vitamin B1, 3.2 times more Vitamin B2, 2.2 times more Vitamin B3, 25.4 times more Vitamin B5, 25.7 times more Vitamin B6 and 8.2 times more Vitamin B9 than Malt beverage, includes non-alcoholic beer.
- 1 kilogram of Malt beverage, includes non-alcoholic beer have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Malt beverage, includes non-alcoholic beer as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Malt beverage, includes non-alcoholic beer vs Dried Acorns:
- 1 kilogram of Malt beverage, includes non-alcoholic beer has 18 times more Water than Dried Acorns.
- While 1 kg of Dried Acorns contains 7.7 times more Calcium, 102.3 times more Copper, 17.3 times more Iron, 11.7 times more Magnesium, 104.8 times more Manganese, 6.4 times more Phosphorus, 88.6 times more Potassium and 33.5 times more Zinc than Malt beverage, includes non-alcoholic beer.
- 1 kilogram of Malt beverage, includes non-alcoholic beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Dried Acorns contains 13.8 times more Energy, 261.8 times more Fat, 170.2 times more Saturated Fat, 121 times more Omega 6, 6.7 times more Carbohydrate and 38.6 times more Protein than Malt beverage, includes non-alcoholic beer.
- 1 kilogram of Malt beverage, includes non-alcoholic beer provide inadequate amounts of Energy, Omega 6 and Protein