Nutrient Comparison: Muffins, wheat bran, dry mix VS Dried Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Muffins, wheat bran, dry mix versus 1 kg of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Muffins, wheat bran, dry mix vs Dried Acorns:
- 1 kilogram of Muffins, wheat bran, dry mix has 2.4 times more Vitamin B1, 1.8 times more Vitamin B2 and 2.1 times more Vitamin B3 than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.4 times more Vitamin B5, 2.5 times more Vitamin B6 and 1.4 times more Vitamin B9 than Muffins, wheat bran, dry mix.
- Both Muffins, wheat bran, dry mix as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Muffins, wheat bran, dry mix vs Dried Acorns:
- 1 kilogram of Muffins, wheat bran, dry mix has 3.5 times more Iron, 2 times more Manganese, 4.7 times more Phosphorus, more Sodium and 2.2 times more Zinc than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.5 times more Calcium, 4.1 times more Copper and 3.5 times more Potassium than Muffins, wheat bran, dry mix.
- Both Muffins, wheat bran, dry mix and Dried Acorns contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Muffins, wheat bran, dry mix has 1.4 times more Carbohydrate than Dried Acorns.
- While 1 kg of Dried Acorns contains 1.3 times more Energy, 2.6 times more Fat, 1.4 times more Saturated Fat and 3.4 times more Omega 6 than Muffins, wheat bran, dry mix.
- Both Muffins, wheat bran, dry mix and Dried Acorns offer comparable quantities of Protein per one kilogram.