Nutrient Comparison: Boiled Mung Beans with Salt VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Mung Beans with Salt versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Mung Beans with Salt vs Sunflower Seed Flour:
- 1 kg of Partially Defatted Sunflower Seed Flour contains 19.4 times more Vitamin B1, 4.4 times more Vitamin B2, 12.7 times more Vitamin B3, 16.1 times more Vitamin B5, 11.2 times more Vitamin B6 and 1.4 times more Vitamin B9 than Boiled Mung Beans with Salt.
- Both Boiled Mung Beans with Salt as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Boiled Mung Beans with Salt vs Sunflower Seed Flour:
- 1 kilogram of Boiled Mung Beans with Salt has 4 times more Potassium and 79.3 times more Sodium than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 4.2 times more Calcium, 11 times more Copper, 4.7 times more Iron, 7.2 times more Magnesium, 6.6 times more Manganese, 7 times more Phosphorus, 23.3 times more Selenium and 5.9 times more Zinc than Boiled Mung Beans with Salt.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Mung Beans with Salt has 1.5 times more Fiber than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 3.1 times more Energy, 7.3 times more Omega 6, 1.9 times more Carbohydrate and 6.8 times more Protein than Boiled Mung Beans with Salt.
- 1 kilogram of Boiled Mung Beans with Salt provide inadequate amounts of Omega 6
- Both Boiled Mung Beans with Salt as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in one kilogram.